Celebrate summer with fresh ingredients and beautiful recipes from Pret.
A thick slice of Pret’s gluten-free seeded bread topped with creamy smashed avocado, finished with a sprinkle of chilli & red pepper salt and served with a lemon wedge.
Chicken Caesar & Smashed Avo
A thick slice of Pret’s gluten-free seeded bread topped with creamy smashed avocado, chargrilled British chicken in a Caesar mayonnaise, shaved Italian cheese and a sprinkle of mustard cress.
Pret’s Lobster Roll
Pret’s Lobster roll combines Maine Lobster claw and knuckle coated in a lemon and chilli mayo on top of slices of cucumber and crisp cos lettuce, finished off with a sprinkling of sliced spring onion all served in a freshly baked baguette. (Shell fragments may remain)
Pret’s Korean Chicken Baguette
British chicken breast and Pret’s Korean Ketchup topped with pickled cabbage and carrot on a layer of crunchy cucumber, a dollop of free-range mayo, fresh coriander & mint on our white baguette.
Chipotle Chickpeas & Mango
A vegan recipe with the flavours of South America. Chipotle chickpeas and a handful of fresh mango, topped with sliced red pepper, crunchy cucumber, mixed salad leaves and fresh coriander.
Buffalo Mozzarella & Pesto Baguette
British buffalo mozzarella topped with pine nut and basil pesto, roasted tomatoes, fresh basil and rocket on a layer of free-range mayo.
Cali-Style Salmon Salad
Our brown rice and red quinoa is mixed with mango, mint and chilli paired with smashed avocado and topped with edamame soya beans. Centre stage is our lightly roast salmon with a sprinkle of coconut chips.
Pret’s Greek Salad
We’ve paired tomatoes and chargrilled red peppers with our crumbly, creamy feta cheese, cucumber, black Kalamata olives and fresh dill.
Roasted Mushroom & Smashed Avo
Smashed avocado topped with sweet roasted mushrooms, diced mango, pickled cabbage and carrot and edamame soya beans. Finished with a sprinkle of mixed sesame seeds and served with a wedge of lime.
Chicken & Smashed Beets
Smashed Beets, topped with a hard-boiled egg, edamame soya beans, chargrilled British chicken, feta cheese and a sprinkle of chilli and red pepper salt.
Salmon & Smashed Avo
Smashed avocado topped with smoked salmon, diced mango, pickled cabbage & carrot and edamame soya beans. Finished with a sprinkle of mixed sesame seeds and served with a wedge of lime.
Dark Chocolate & Almond Butter Cookie
Dark chocolate and almond butter cookie with a little sea salt.
Lemon & Blueberry Cheesecake
Lemon curd with a mascarpone & vanilla cream with a crunchy coconut seed mix and blueberries.
Pret a Manger
10, High Street
T: 0207 9325290