Snuggle up and enjoy warming new recipes to chase the chills away from Pret this autumn.
Toasted Focaccias
Mozzarella, Pesto & Roasted Tomatoes
Rosemary and extra virgin olive oil focaccia filled with slices of mozzarella, pine nut and basil pesto, roasted tomatoes, red pepper, Italian cheese and fresh basil leaves. Ready to be toasted.
Please note that although all of the ingredients in this baguette are vegetarian, it’s cooked in the same grill as Pret’s meaty recipes.
Salt Beef & Pickles
Rosemary and extra virgin olive oil focaccia, filled with salt beef, sliced Greve, pickled cabbage & carrot, gherkins, served with rocket & a dollop of mustard mayo. Ready to be toasted.
Brie & Bacon
Rosemary and extra virgin olive oil focaccia, filled with slices of brie, streaky bacon, sweet caramelised onion chutney and rocket. Ready to be toasted.
Breakfast Omelettes
Egg White Omelette
Baked egg white omelette with creamy diced feta cheese, fresh red pepper slices, baby leaf spinach, rich Italian cheese and a touch of seasoning.
Bacon & Spinach Omelette
Baked egg white omelette with beech-smoked bacon, baby leaf spinach & Italian mature cheese.
Lunchtime Omelettes
Spicy Eggs & Chorizo Omelette
Baked egg white omelette with baby-leaf spinach, roasted red peppers, chipotle ketchup, chorizo and diced feta, finished with sliced spring onion.
Squash, Soft Cheese & Feta Omelette
Baked egg white omelette with baby-leaf spinach, sliced spring onion, creamy soft cheese, roasted butternut squash and diced feta.
As a perfect complement, why not try Pret’s Pumpkin Spice Latte? A classic latte with the addition of pumpkin spice syrup to create a warming, seasonal treat.
Pret A Manger
10, High Street
The Exchange
Nottingham
NG1 2ET
T: 0207 9325290
