Pret-ter than Ever – Pret’s New Lunchtime Menu

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August 27, 2021
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As the weather gets colder, Pret’s menu gets hotter. As the nights draw in and the days get cooler, cosy up with a new vegan Meatless Meatball Protein Pot, Naked Chicken Katsu Baguette, Chicken & Chilli Burrito or Spicy Chicken Enchilada Bake.

Vegan Meatless Meatball Protein Pot

We’re going potty for the new vegan Meatless Meatball Protein Pot packed full of beans, mushrooms and chunky vegan meatballs – enough to keep you full all day long.

Chicken & Chilli Burrito

Say hello to lunchtime’s hottest new addition, Pret’s new Chicken & Chilli Burrito. Jam packed full of brown rice, mixed bean chilli and refried beans and topped with chipotle ketchup chicken, red pepper and melting cheddar cheese.

Spicy Chicken Enchilada Bake

To make the new Spicy Chicken Enchilada Bake Pret’s Hot Chefs fill wraps with British chicken breast and mixed bean chilli, top it with spicy red pepper sauce and a layer of our béchamel before finishing with a sprinkling of Italian mature cheese, parsley and breadcrumbs and baking to perfection.

Naked Katsu Baguette

Created by Pret customer Blythe and voted for by you…the Next Pret Sandwich winner is finally here. British chicken breast dressed with Katsu sauce on a bed of creamy mayo and crunchy cucumber, topped with pickled onions, carrot & mooli slaw, fresh coriander and a sprinkling of crispy onions. ​

Toasties and Toasted Focaccias

Autumn just got toastie and we’re not talking about the weather. Our pleasingly cheesy and totally tasty Toasted Focaccias and Toasties are ready to be freshly toasted in shops every day. Enjoy a Classic Cheese Toastie or try a Mozzarella, Pesto and Roasted Tomato Toasted Focaccia.

Pret A Manger

10, High Street
The Exchange
T: 0207 9325290