Beat off the winter chills this February with Pret’s new recipes, freshly made in their shops and here to warm up even the chilliest of days. From the new Hot Rice Bowls (there’s Meatless Meatball or Korean Style Pork to choose from) to a Dukkah Spiced Squash & Feta Flatbread and Veggie Shawarma salad, there’s even more options to heat up your lunchtime game.
Veggie Shawarma Salad Bowl
Dukkah spiced roasted squash on a bed of salad leaves, with creamy humous, chargrilled peppers, cucumber sticks & diced feta. Finished with chipotle ketchup, a wedge of lemon and a wholemeal flat bread for dipping.
Korean Style Pulled Pork Hot Rice Bowl
Hot brown rice & quinoa with pulled pork in a sticky Korean style sauce with ginger, fragrant five-spice & gochujang chilli paste. Finished with a sprinkle of sesame seeds.
Meatless Meatball & Feta Hot Rice Bowl
Hot brown rice & quinoa topped with meatless meatballs in a spicy red pepper sauce with a hint of chilli, finished with creamy feta.
Falafel & Halloumi Hot Wrap
A veggie recipe using sweet potato falafel and pairing it with flavoursome red pepper tapenade and halloumi cheese.
Pret’s Chicken Katsu Curry Soup
Taking inspiration from the classic Japanese curry, this soup is a spiced vegetable and coconut base filled with chicken, edamame and sweet potato.
Click here to view the full Winter Menu.
Pret a Manger
10, High Street
T: 0207 9325290