A selection of Patisserie Valerie’s famous cakes and gateaux is now available for safe home delivery directly from Patisserie Valerie’s bakery.
Please note, these cakes are baked then frozen and packed with dry ice to protect their beautiful appearance and freshness. They must be defrosted before enjoying!
If you’d like any of your other favourites to be included, let Patisserie Valerie know @patisserievalerie
Double Chocolate Dream Gateau from £26.00
A chocolate lovers dream! Two layers of chocolate sponge sandwiched with rich chocolate cream. Topped with chocolate cream and cream-filled profiteroles and chocolate cream rosettes.
Black Forest Gateau £35.50
PV’s classic Black Forest Gateau has fresh dark cherry compote and fresh cream nestled in between three layers of rich chocolate sponge. The fresh cream finish is topped with Italian Amarena cherries and dark chocolate shavings.
Pink Candy Stripe Gateau £38.50
A delightful five layered pink candy stripe cake featuring alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, topped with strawberry and vanilla macarons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti – this gateau is sure to put a smile on your face.
Fairytale Gateau £32.95
A magical Fairytale Gateau with four layers of vanilla sponge, layered with vanilla Swiss buttercream and raspberry jam to create this magical gateau. The cake is decorated with glimmer pearls, pink sprinkles and hand-piped pink and white Swiss buttercream whirls.
Salted Caramel Gateau from £26.00
Three layers of delicious chocolate sponge, sandwiched with a generous helping of chocolate cream and luxury salted caramel cream. Coated with luxurious salted caramel cream, and topped with dark chocolate cream rosettes, salted caramel and golden chocolate flakes.
Raspberry Fault Line Gateau from £28.95
PV’s delicious Raspberry Fault Line Gateau features four layers of chocolate sponge, sandwiched with layers of raspberry compote and raspberry cream. The gateau is covered in pink vanilla Swiss buttercream, with a fault line design revealing blue ocean mix sugar sprinkles.
Tiramisu Gateau from £26.00
A twist on an Italian classic! Layers of soft fluffy vanilla sponge, soaked in rich mocha syrup and layered with Patisserie Valerie’s own tiramisu cream – a luxurious blend of fresh cream, Italian mascarpone, and rum. Finished with a dusting of dark chocolate. A must for coffee lovers.
Triple Chocolate Delight Gateau from £28.95
Three layers of soft chocolate sponge and rich chocolate cream. Finished with a dark chocolate ganache drip, rich chocolate cream rosettes, and vanilla and chocolate macarons decorate the top.
Tropical Gateau £38.50
Escape to the tropics with our new Tropical Gateau – a triple layered vanilla sponge cake with fresh cream and zesty mango and passion fruit compote. Covered in blue and yellow Swiss buttercream and topped with lemon crunch sprinkles.
Yellow Candy Stripe Gateau from £28.95
This delightful five layered yellow candy stripe cake features alternating layers of vanilla sponge, zingy lemon curd and Swiss butter cream. Coated with yellow and white Swiss buttercream icing, topped with lemon and vanilla macarons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti – this gateau is sure to put a smile on your face.
Patisserie Valerie
8 The Exchange
Nottingham
Tel: 0115 9584094
