Spring is (finally) here. Longer days, warmer weather, and of course a bunch of new recipes at Pret. Pop in and try one of the new salads, wraps, baguettes and sweet treats, or tuck into one of the new Pret Cooler flavours.
Artichoke Antipasti Baguette
Chargrilled artichokes and red peppers, with roasted tomatoes and red tapenade on our stone baked baguette. Finished with fresh basil and Kalamata olives.
Chargrilled Pepper & Feta Pasta Salad
Tubetti rigati pasta in a red pepper & cherry tomato sauce, served with chargrilled peppers and roasted tomatoes, on a bed of salad mix. Finished with fresh basil, creamy feta and a pot of Pret’s balsamic dressing.
Peach & Almond Bakewell
A crumbly pastry base with a layer of apricot jam, topped with frangipane, baked peaches and flaked almonds.
Pret’s Chicken Satay Salad
Sliced British chicken coated in our soya & coconut satay sauce, served with carrot & mooli slaw, edamame soya beans, pickled carrot & cabbage and cucumber. Finished with a sprinkle of mint and a pot of zingy green dressing.
Pret’s Chicken Satay Wrap
Sliced British chicken coated in our soya & coconut satay sauce, with crunchy carrot & mooli slaw, pickled carrot & cabbage, cucumber, spinach and a dab of mayo. Finished with a sprinkle of fresh coriander and wrapped in our kibbled rye wrap.
Tuna Nicoise Baguette
Pole & line caught tuna with Kalamata olive tapenade and Pret’s yogurt mayo. Topped with a sliced free-range boiled egg, roasted tomatoes and fresh basil leaves on a stone baked baguette.
See the full Spring Menu here
Pret a Manger
10, High Street
The Exchange
Nottingham
NG1 2ET
T: 0207 9325290
www.pret.co.uk
